Smoked Herring


Smoked herring – a dried and smoked herring having a reddish color-smoked herring. a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips.

 It can be used as an appetizer, you can create many dishes, from fritters, to dip and even a spread. Used the same way as salt fish, this wonderful tasty fish provides tons of flavor and cooks very quickly.

The flavor is unique! Smoky, fishy with a hint of salt.

200-300 gr

250+ gr

300+ gr 

350+ gr

40 – 60 %

  • Product categories:
  • Packing type:
    Cartons and wooden boxes of 5 kg
    (It can be packed according to customer’s request).
  • Season:
    All year round

Get In Touch